Biology Questions and Answers

(A) Flowers

Anthophobia is the fear of flowers. People with this phobia may experience anxiety, panic attacks, or other symptoms when they are in the presence of flowers or even just thinking about them. Phobias are irrational fears that can cause significant distress, and they often require psychological or therapeutic intervention for management.

(B) Spleen

The organ primarily affected by malaria is the spleen. Malaria is a parasitic infection caused by Plasmodium parasites that are transmitted through the bites of infected mosquitoes. The parasites multiply in the liver and then infect red blood cells, leading to symptoms such as fever, chills, and an enlarged spleen. The spleen plays a crucial role in the immune response against malaria, but the infection can cause it to enlarge as it filters out infected red blood cells from the circulation. If left untreated, severe cases of malaria can lead to complications, including damage to the spleen and other organs.

The substance that causes the clotting of blood is:

(A) Thrombin

Thrombin is an enzyme that plays a crucial role in the blood clotting process. It is responsible for converting fibrinogen, a soluble plasma protein, into insoluble fibrin threads. These fibrin threads form a mesh that helps in the clotting of blood, particularly at the site of injury or wound. Therefore, option (A) Thrombin is the correct answer.

Penicillin is obtained from fungi, specifically a group of molds known as Penicillium. The discovery of penicillin, one of the first widely used antibiotics, is credited to Sir Alexander Fleming in 1928. Fleming observed that the mold Penicillium notatum produced a substance that could inhibit the growth of bacteria. This substance was later named penicillin and became a groundbreaking antibiotic in the field of medicine, revolutionizing the treatment of bacterial infections. Therefore, the correct answer is (B) Fungus.

Fructose is often regarded as the sweetest sugar among the options provided. It is a natural sugar found in fruits, honey, and some vegetables. Fructose is sweeter than glucose, sucrose (which is a combination of glucose and fructose), and maltose. Due to its high sweetness level, fructose is commonly used as a sweetener in various food products and beverages.