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Q:

By what metabolic process in the kitchen can you make food like curd, paneer and sauerkraut?

  • 1
    Pasteurisation
  • 2
    Fermentation
  • 3
    Condensation
  • 4
    Steaming
  • Show Answer
  • Workspace

Answer : 2. "Fermentation"
Explanation :

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

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