Get Started
1011

Q:

The reason for the browning of the cut apple is present in the apple-

  • 1
    Calcium
  • 2
    Zinc
  • 3
    Iron
  • 4
    Iodine
  • Show Answer
  • Workspace

Answer : 4. "Iodine"

Previous Next
GK General Science Questions

The Most Comprehensive Exam Preparation Platform

Get the Examsbook Prep App Today