Join ExamsbookAnswer : 3. "20 to 45 degrees Celsius"
At what temperature do pathogenic bacteria grow best in food?5
Q: At what temperature do pathogenic bacteria grow best in food?
- 15 to 15 degrees Celsiusfalse
- 215 to 25 degrees Celsiusfalse
- 320 to 45 degrees Celsiustrue
- 440 to 65 degrees Celsiusfalse
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Answer : 3. "20 to 45 degrees Celsius"
Explanation :
Answer: C) 20 to 45 degrees Celsius Explanation: The Bacteria that causes Food Borne illness are called Food Borne Pathogens. Most of the pathogens are mesophilic in nature, optimum temperature may be around 20-45 degree celsius. This range of temperatures is often called the "Danger Zone." Dry foods do not support the growth of bacteria. In order to kill pathogenic bacteria you need temperatures above 74ºC. Temperature is the easiest factor to control in order to prevent bacterial growth.