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Q:

In which of the following processes, is bacteria not used?

  • 1
    Formation of curd
  • 2
    Baking of bread
  • 3
    Fermentation of Sugarcane juice
  • 4
    Nitrogen fixation
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Answer : 3. "Fermentation of Sugarcane juice "
Explanation :

Baking soda and baking powder help in baking bread. The microbe responsible for baking bread is a fungus named Saccharomyces cerevisiae for this reason it is also called baker's yeast. Hence, from the above-mentioned points, it becomes clear that bacteria are not used in the baking of bread.

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