Yams, beets, parsnips, turnips, rutabagas, carrots, yuca, kohlrabi, onions, garlic, celery root (or celeriac), horseradish, daikon, turmeric, jicama, Jerusalem artichokes, radishes, and ginger are all considered roots. Because root vegetables grow underground, they absorb a great amount of nutrients from the soil.

1. The iris controls the amount of light entering the eye.

2. Iris is the colored part of the eye, which provides pigment to the eyes.

3. It is attached to the ciliary muscle, which contracts and expands to accommodate the required amount of light.